I read that the health do-gooders are at it again, this time with yet another report that UK adults eat too much salt. Which? Magazine and Consensus Action on Salt and Health found no difference in chemical content between regular salt and ‘costly gourmet brands’.…
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Heresy
Raymond Blanc, one of our most revered chefs, has long been an advocate of a low-salt diet and recommends that as little sugar and salt as possible are used in cooking, especially…
In an age where consumer protection and rights are a concern for manufacturers and consumers, it is fascinating to note that the hallmark that is applied to items made in gold and…